Tags
appetizers, asian, basics, beans, breakfast, chicken, cocktails, condiments, holidays, indian, italian, lunch, mediterranean, mexican, pasta, pork, salad, salmon, sandwich, sauces, sides, soup, stew, summer, tofu, veggie, weeknight
appetizers
asian
- Black Pepper Stir Fried Noodles
- Chili Garlic Tofu Bowls
- Chinese 5 Spice Mushrooms
- Crispy Broccoli and Chickpea Bowls with Peanut Sauce and Peanut Rice
- Curry Rice
- Curry Tofu Dumplings
- Ginger Scallion Ramen Noodles Recipe
- Golden Fried Rice with Salmon and Furikake
- Larb with Cabbage
- Salmon with Miso Honey Sauce
- Sinangag (Filipino Garlic Fried Rice)
- Soy Marinated Tofu Bowls with Spicy Peanut Sauce
- Spicy Mushroom Larb
- Spicy Tofu with Coconut Sauce
basics
beans
- Black-Eyed Pea Masala With Kale
- Cauliflower and Chickpea Masala
- Crispy Broccoli and Chickpea Bowls with Peanut Sauce and Peanut Rice
- Frijoles de la Olla
- Spanish Chickpeas and Rice
breakfast
chicken
cocktails
condiments
holidays
indian
italian
lunch
mediterranean
mexican
pasta
- Creamy Pasta with Crispy Mushrooms
- Green Puttanesca
- One Pot Sausage and Sun Dried Tomato Pasta
- Rigatoni with Creamed Leeks and Chivey Breadcrumbs
- Summer Ragu with Zucchini, Ricotta and Mint
pork
salad
salmon
sandwich
sauces
sides
- Caramelized Cabbage
- Charred Kale With Citrus and Green Tahini
- Curry Rice
- Green Beans and Greens With Fried Shallots
- Grilled Zucchini With Big Beans, Kale & Mustard Vinaigrette
- Rice and Beans
- Seasonal Caponata
- Shoestring Onion Rings
- Sinangag (Filipino Garlic Fried Rice)
- Sour Cream and Onion Potato Salad
- Supta’s Cabbage/Green Beans
soup
stew
- Chicken and Tomato Stew with Caramelized Lemon
- Kielbasa and Cabbage Skillet
- Spiced Chickpea Stew with Coconut and Turmeric
summer
tofu
- Black Pepper Stir Fried Noodles
- Chili Garlic Tofu Bowls
- Curry Tofu Dumplings
- Soy Marinated Tofu Bowls with Spicy Peanut Sauce
- Spicy Tofu with Coconut Sauce
veggie
- Big-Flavor Broccoli
- Black Pepper Stir Fried Noodles
- Black-Eyed Pea Masala With Kale
- Caesared Tomato Toast
- Caramelized Cabbage
- Cauliflower and Chickpea Masala
- Charred Kale With Citrus and Green Tahini
- Chili Garlic Tofu Bowls
- Chinese 5 Spice Mushrooms
- Creamy Pasta with Crispy Mushrooms
- Crispy Broccoli and Chickpea Bowls with Peanut Sauce and Peanut Rice
- Curried Lentil, Tomato, and Coconut Soup
- Curry Rice
- Curry Tofu Dumplings
- Frijoles de la Olla
- Ginger Scallion Ramen Noodles Recipe
- Green Puttanesca
- Grilled Zucchini With Big Beans, Kale & Mustard Vinaigrette
- Mediterranean Wrap
- Pilaf
- Rice and Beans
- Rigatoni with Creamed Leeks and Chivey Breadcrumbs
- Roasted Tomato Caprese
- Seasonal Caponata
- Sinangag (Filipino Garlic Fried Rice)
- Sour Cream and Onion Potato Salad
- Soy Marinated Tofu Bowls with Spicy Peanut Sauce
- Spanish Chickpeas and Rice
- Spiced Chickpea Stew with Coconut and Turmeric
- Spicy Mushroom Larb
- Spicy Tofu with Coconut Sauce
- Supta’s Cabbage/Green Beans
- Veggie sandwich