Pickled Red Onion

Ingredients

• 3/4 cup vinegar
• 3/4 cup water
• 1 tbsp sugar
• 1 1/2 tsp salt
• 1 red onion, sliced thinly

Preparation

Whisk brine ingredients in small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.

Good for 2 weeks.