Arugula Gimlet
Ingredients
- 2 ounces gin
- ¾ ounce fresh lime juice
- ½ ounce simple syrup
- 1 cup arugula
- Lime wheel (for serving)
Preparation
Combine gin, lime juice, and simple syrup in a cocktail shaker. Fill partway with ice, then top with arugula. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain through a very fine-mesh sieve into a coupe glass; garnish with lime wheel.