- Arugula Gimlet
- Big-Flavor Broccoli
- Black Pepper Stir Fried Noodles
- Black-Eyed Pea Masala With Kale
- Caesared Tomato Toast
- Caramelized Cabbage
- Cauliflower and Chickpea Masala
- Charred Kale With Citrus and Green Tahini
- Chicken Piccata
- Chicken and Tomato Stew with Caramelized Lemon
- Chile Crisp
- Chili Garlic Tofu Bowls
- Chinese 5 Spice Mushrooms
- Chipotle Chicken Tacos
- Chipotle Vinaigrette
- Creamy Pasta with Crispy Mushrooms
- Crispy Broccoli and Chickpea Bowls with Peanut Sauce and Peanut Rice
- Curried Lentil, Tomato, and Coconut Soup
- Curry Rice
- Curry Tofu Dumplings
- Expertly Spiced and Glazed Roast Turkey
- Frijoles de la Olla
- Ginger Scallion Ramen Noodles Recipe
- Golden Fried Rice with Salmon and Furikake
- Green Beans and Greens With Fried Shallots
- Green Puttanesca
- Grilled Zucchini With Big Beans, Kale & Mustard Vinaigrette
- Instant Pot Jasmine Rice
- Instant Pot Quinoa
- Kenji's Ranch Dressing
- Kielbasa and Cabbage Skillet
- Larb with Cabbage
- Mediterranean Wrap
- Navy Bean Soup with Sausage & Spinach
- One Pot Sausage and Sun Dried Tomato Pasta
- Overnight Oats
- Pickled Red Onion
- Pilaf
- Pork Marbella
- Rice and Beans
- Rigatoni with Creamed Leeks and Chivey Breadcrumbs
- Roasted Tomato Caprese
- Salmon with Miso Honey Sauce
- Seasonal Caponata
- Shoestring Onion Rings
- Sinangag (Filipino Garlic Fried Rice)
- Sour Cream and Onion Potato Salad
- Soy Marinated Tofu Bowls with Spicy Peanut Sauce
- Spanish Chickpeas and Rice
- Spiced Chickpea Stew with Coconut and Turmeric
- Spiced Green Meatballs with Pickle Rice and Salty Yogurt
- Spicy Feta Dip with Charred and Pickled Pepps
- Spicy Mushroom Larb
- Spicy Tofu with Coconut Sauce
- Strawberry, Grapefruit, and Chamomile Brunch Punch
- Summer Ragu with Zucchini, Ricotta and Mint
- Supta’s Cabbage/Green Beans
- Tacos de Carnitas
- The BA Muffuletta
- Veggie sandwich